




Job Summary: Responsible for menu food production, employee meals, kitchen organization and cleaning, and standard control. Key Highlights: 1. Food and employee meal production 2. Kitchen organization and cleaning 3. Kitchen standard control Menu food production, employee meal preparation, kitchen organization and cleaning, standard control. Night shift. Employment type: Permanent CLT Salary: R$2.000,00 - R$2.500,00 per month Benefits: * Transportation allowance


