Cook

Description

Job Summary: We are seeking a committed and agile cook to prepare and finish dishes, ensuring kitchen standardization, hygiene, and food safety. Key Highlights: 1. Working in accordance with quality, safety, and taste standards 2. Ensuring standardization and presentation of dishes 3. Maintaining food hygiene and safety We are looking for a committed, agile cook with solid hands-on experience to work within our kitchen's quality, safety, and taste standards. **Responsibilities:** * Prepare and finish dishes according to the established menu. * Ensure standardization and presentation of dishes. * Coordinate and organize kitchen items during service execution. * Maintain food hygiene and safety in compliance with sanitary surveillance regulations. * Monitor ingredient usage and prevent waste. * Support the development of new dishes and menu suggestions. * Supervise kitchen assistants and junior cooks when necessary. **Requirements:** * Organization, agility, and proactivity. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site