COOK - Downtown

Description

Job Summary: A restaurant is seeking a Cook to prepare and organize dishes, control quality, sanitize the kitchen, and work collaboratively, following food hygiene and safety regulations. Key Highlights: 1. Prepare and organize dishes according to restaurant standards 2. Control quality, taste, and presentation of dishes 3. Work collaboratively with other professionals The restaurant seeks a Cook in Alegrete (Downtown). **Responsibilities:** Prepare dishes according to recipes and restaurant standards. Perform food cutting, seasoning, and cooking. Organize and plan kitchen production. Control quality, taste, and presentation of dishes. Sanitize utensils, equipment, and work areas. Monitor food expiration dates and storage conditions. Support menu item creation or adaptation when necessary. Collaborate with kitchen assistants and other professionals. Follow food hygiene and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.