Griddle Cook

Description

Job Summary: A restaurant is seeking a griddle cook to prepare and cook food on the griddle, ensuring quality and hygiene, with completion of high school and required experience. Key Highlights: 1. Prepare and cook food on the griddle 2. Ensure food quality and flavor 3. Keep the griddle clean and sanitized The restaurant seeks a Griddle Cook in Bagé. **Responsibilities:** Prepare and cook food on the griddle, such as hamburgers, steaks, eggs, bacon, and others. Ensure the quality and flavor of foods prepared on the griddle. Keep the griddle clean and sanitized throughout the work shift. Prepare necessary ingredients for dishes cooked on the griddle. Previous experience as a Cook, Kitchen Assistant, Line Cook, or Food Preparer may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Business hours.