BUTCHER

A meat shop is seeking a Butcher professional in Pelotas. **Responsibilities:** Deboning beef. Cutting meats (steaks, portions, barbecue). Customer
- Meat cutting and preparation
- Customer service
- Cleaning and organization

Job Summary: Provide customer service while performing packaging, storage, and movement of products, as well as cleaning production equipment. Key Highlights: 1. Customer service and product handling. 2. Equipment organization and cleaning. 3. Flexible work schedule. **Job Description** * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Carry out internal movement of products and other utensils used in area routines to ensure proper storage. * Clean equipment used in the production process. **Working Hours** * Monday through Saturday, closing shift schedule. Sundays on rotation. **Prerequisites** * Must be over 18 years of age. * Prior experience in food handling is desirable.

João Silva
Indeed · HR