Description
A meat shop is seeking a Butcher professional in Pelotas.
**Responsibilities:**
Deboning beef. Cutting meats (steaks, portions, barbecue). Customer service. Sector organization and cleaning. Preparation of marinated meats.
Previous experience as a Butcher, Deli Operator, Deli Assistant, or Meat Specialist may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment type: Permanent \- On-site.
* Duration: Full-time.
* Working hours: Business hours.