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Job Summary: Customer service, packaging, storage and handling of products, equipment cleaning, and assistance in bakery/delicatessen. Key Highlights: 1. Customer service and product organization 2. Occasional assistance in bakery and delicatessen 3. Storage and equipment cleaning routines **Job Description** * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Handle internal movement of products and other tools used in departmental routines to ensure proper storage. * Clean equipment used in the production process. * Occasionally assist in bakery and delicatessen as needed. **Working Hours** Monday through Saturday, from 11:00 AM to 2:00 PM and from 4:40 PM to 9:00 PM. Sundays on rotating schedule. **Prerequisites** * Must be at least 18 years of age. * Prior experience handling food is desirable. * Completion of elementary education.
