Supervise and prepare dishes and recipes. Control and supervise food inventory, as well as the quality of incoming goods. Daily control of expiration dates, quality, and compliance with health regulations, cleaning of utensils and the environment in general. Coordinate the on-duty team, delegating tasks and acting to ensure optimal restaurant operation. Job type: Permanent CLT contract Salary: R$1\.770,00 \- R$3\.100,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Education: * Completed high school (Mandatory) Experience: * Leadership (Preferred) Workplace: On-site