Cook

Description

Job Summary: We are seeking a committed and organized individual to prepare daily meals for the team, ensuring flavor, quality, and hygiene, while keeping the kitchen tidy. Key Highlights: 1. Prepare lunch and dinner for employees 2. Maintain kitchen organization and cleanliness 3. Monitor supplies and ensure meal quality We are looking for a committed, agile, and organized individual to prepare daily meals for the internal restaurant team, ensuring flavor, quality, and good hygiene practices. Schedule: 5 days on, 2 days off (fixed days off on Sundays and Mondays). Working Hours: 7:00 AM to 4:00 PM. Remuneration: R$ 1.970 Location: Paulista Benefits: • Meals on site • Transportation allowance • Life insurance Responsibilities: • Prepare lunch and dinner for employees according to the daily menu • Maintain organization and cleanliness of the staff kitchen • Monitor supplies, prevent waste, and ensure meal quality • Follow food safety standards and good handling practices Requirements: • Experience in kitchen or corporate cafeteria operations • Agility, responsibility, and good communication skills • Completion of elementary education preferred Job Type: Full-time, Permanent CLT Compensation: R$1,800.00 – R$2,600.00 per month Benefits: * Commercial agreements and discounts * Life insurance * Transportation allowance