Cook

Description

Job Summary: A professional responsible for preparing and cooking meals, maintaining kitchen organization and cleanliness, adhering to hygiene standards, and assisting with inventory control. Key Highlights: 1. Prepare and cook meals according to the menu 2. Maintain kitchen organization and cleanliness, as well as cleaning of utensils 3. Teamwork and attention to detail **Responsibilities:** * Prepare and cook meals according to the established menu * Perform pre\-preparation of ingredients (cutting, sanitizing, and sorting) * Monitor cooking time and dish quality * Maintain kitchen organization and cleanliness, as well as cleaning of utensils * Follow food hygiene and handling regulations * Assist with inventory control of food and supplies **Requirements:** * Completed elementary or high school education * Experience working as a cook * Knowledge of food preparation and handling * Organization, efficiency, and attention to detail * Ability to work in a team **Preferred Qualifications:** * Experience in industrial kitchens, restaurants, or corporate cafeterias. Employment Type: Full-time CLT Salary: R$1\.518,00 \- R$5\.459,29 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site