Description
Job Summary:
Cook with completed high school education and previous experience, focused on excellence and quality, with knowledge of culinary techniques and food safety.
Key Highlights:
1. Previous experience as a cook
2. Knowledge of cooking techniques and food safety
3. Focus on ensuring excellence and quality
Description: Apply quickly via email:
Requirements and Qualifications:
* Completed high school education;
* Technical course in Gastronomy is desirable;
* Previous experience as a cook;
* Knowledge of cooking techniques;
* Knowledge of food safety;
* Ability to work in a team;
* Organization and cleanliness in the kitchen;
* Focus on ensuring excellence and quality.
Benefits: Bonus
Work Schedule: Hours: 3:30 PM–11:00 PM; Shift pattern: 6 days on, 1 day off — fixed weekly day off + 1 Sunday per month
Knowledge:
Education: High School — Completed
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