Kitchen Assistant

Description

Job Summary: A professional responsible for pre-preparation and preparation of meats, poultry, and fish, as well as assisting in the kitchen to ensure food quality and hygiene, and environmental sanitation. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assisting in the preparation of various meals 3. Focus on organization, cleanliness, and safety in the kitchen **Description:** **Education:** High school diploma preferred or currently pursuing **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and packaging\-them Separating food items according to the daily menu, verifying appearance, quality, and expiration dates; assisting in meal preparation; washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed; Sharpening knives and other cutting tools; Loading and unloading non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during service execution; Disposing of waste materials generated at the workplace; Washing kitchen utensils while maintaining organizational order and environmental cleanliness; Continuously restocking food items in the cafeteria. Relevant experience (verified or not) in cooking, cutting, serving on the line, and food pre-preparation. 2512090203141737980