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Job Summary: Responsible for indicator management, team leadership, goods receipt and control, replenishment, inventory, expiration date tracking, and store organization. Key Highlights: 1. Indicator and team management 2. Full inventory and perishable goods control 3. Store organization and cleanliness **Description:** **Education:** Completed High School **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for managing area indicators, work teams and promoters, and team scheduling; Receiving goods and orders, controlling replenishment, inventory, expiration dates, refrigerated items, perishables, and cold storage; Checking gondola, freezer, and refrigerator temperatures before store opening, as well as island and aisle organization, ensuring store organization and cleanliness (no pallets or scattered shopping carts) for customer reception; Conducting team alignment meetings to communicate new incentive campaigns, birthday promotions, or unresolved issues from the previous day; organizing chilled and frozen chambers to ensure product rotation (first-in, first-out); Performing continuous product replenishment in sales areas to prevent stockouts and consequent lost sales; Maintaining attention to replenishment of products associated with backlights; Monitoring the promoter team. Proven experience in this role, including leadership positions in Perishables, frozen products, and cold storage operations. Experience in indicator management, ordering, shrinkage control, expiration date management, and team leadership. 2512090203141737975
