Job Summary: A professional to assist in food preparation, maintain kitchen organization, support the chef, manage inventory, and perform dishwashing duties. Key Highlights: 1. Essential support in kitchen preparation and organization 2. Assistance with basic cooking techniques and dish plating 3. Responsibility for inventory control and sanitation * **Preparation:** Sanitize, peel, cut, and portion ingredients (vegetables, legumes, meats) for recipes. * **Cleaning and Organization:** Keep countertops, equipment, utensils, and the kitchen environment clean and organized, following food safety standards. * **Chef Support:** Assist with basic cooking techniques (boiling, baking) and final dish plating. * **Inventory Control:** Check and report on the need to replenish food and supplies. * **Dishwashing:** Wash dishes, cutlery, trays, and assist in organizing thermal counters. Employment Type: Permanent CLT Compensation: R$1\.695,00 per month Benefits: * Life insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
