RESTAURANT COORDINATOR

Description

Job Summary: Responsible for coordinating daily operations, ensuring excellent customer service, operational efficiency, and team management to achieve results. Key Highlights: 1. Coordinate daily unit operations 2. Team management and achievement of results 3. Ensure excellence in customer service **Job Description:** ---------------------- Responsible for coordinating daily unit operations, ensuring excellent customer service, operational efficiency, team management, and achievement of company-established goals. **Essential Requirements:** ------------------------------ COMMUNICATION TIME MANAGEMENT **Desirable Requirements:** -------------------------- Punctuality Being a responsible and committed individual **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Salary:** ------------ $2,618\.00 **Benefits:** --------------- Meal Voucher Unimed Health Plan . Meals provided at the workplace . Attendance bonus . Performance-based bonuses . Career development plan . Partnership with Sesc **Work Location:** ---------------------- CORONEL ALIMENTOS LTDA **Working Hours:** ------------------------ 6x1 shift \- 3:00 PM \- 11:20 PM