Kitchen Supervisor

Description

Job Summary: Responsible for meal preparation, kitchen team coordination, organization and cleaning, inventory control, and guest support. Key Highlights: 1. Kitchen team coordination 2. Inventory and supply management 3. Friendly guest service support * Main responsibilities * \* Prepare meals following quality and hygiene standards; * \* Coordinate the kitchen team (cooks, assistants, and helpers); * \* Ensure kitchen and restaurant organization and cleanliness; * \* Manage inventory, verify products, and prepare purchase lists; * \* Organize and monitor proper storage of supplies; * \* Provide friendly and attentive support to guests; * \* Perform other tasks as per operational procedures for this role. From 2:20 PM to 10:40 PM Schedule: 6 days on, 1 day off Weekly day off: Sundays Employment type: Permanent CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Benefits: * Commercial agreements and discounts * Meal allowance * Transportation allowance Experience: * Hospitality (Preferred)