Description
Job Summary:
Responsible for meal preparation, kitchen team coordination, organization and cleaning, inventory control, and guest support.
Key Highlights:
1. Kitchen team coordination
2. Inventory and supply management
3. Friendly guest service support
* Main responsibilities
* \* Prepare meals following quality and hygiene standards;
* \* Coordinate the kitchen team (cooks, assistants, and helpers);
* \* Ensure kitchen and restaurant organization and cleanliness;
* \* Manage inventory, verify products, and prepare purchase lists;
* \* Organize and monitor proper storage of supplies;
* \* Provide friendly and attentive support to guests;
* \* Perform other tasks as per operational procedures for this role.
From 2:20 PM to 10:40 PM
Schedule: 6 days on, 1 day off
Weekly day off: Sundays
Employment type: Permanent CLT
Compensation: R$2\.500,00 \- R$3\.000,00 per month
Benefits:
* Commercial agreements and discounts
* Meal allowance
* Transportation allowance
Experience:
* Hospitality (Preferred)