Description
Job Summary:
Responsible for food pre-preparation, kitchen organization, meal service, and maintaining hygiene of the environment and equipment.
Key Highlights:
1. Food pre-preparation and organization activities
2. Responsibility for serving meals to employees
3. Maintaining cleanliness and organization of the kitchen and utensils
Your tasks include washing, peeling, and chopping food (pre\-preparation), organizing ingredients, serving meals to employees, keeping work surfaces clean, washing utensils, pots, and equipment, and assisting in organizing the pantry.
Working hours: Monday to Friday, 12:30 PM to 10:18 PM
Compensation: R$2\.700,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site