Kitchen Assistant

Description

Job Summary: Kitchen Assistant to support rotisserie production, recipe organization, workplace cleanliness maintenance, and inventory control, in compliance with food hygiene and safety standards. Key Highlights: 1. Experience in kitchen operations and food production techniques. 2. Teamwork and attention to detail. 3. 44-hour weekly work schedule with flexible availability. **Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Perform and assist in rotisserie area production. * Organize and execute daily recipes. * Maintain workplace organization and cleanliness. * Assist in inventory control of ingredients and supplies. * Comply with food hygiene and safety standards. **Requirements:** --------------- * Prior experience in kitchens or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.