Grill Cook

Description

Job Summary: Professional responsible for preparing and assembling sandwiches, with emphasis on organization, cleanliness, agility, and teamwork, adhering to food hygiene best practices. Key Highlights: 1. Growth opportunity 2. Teamwork focused on agility and quality 3. Maintaining organization, cleanliness, and agility **Responsibilities**: Prepare hamburgers and other grill items according to house standards Assist in sandwich assembly Maintain organization, cleanliness, and agility in the workplace Follow food hygiene and handling best practices Work collaboratively with a focus on agility and quality **Working hours: 4:30 PM to 12:30 AM, with a 25-minute break, Monday through Sunday, one day off per week and one Sunday off per month.** **Benefits**: Growth opportunity Starting salary of R$2200.00 Food allowance of R$300.00 Attendance bonus of 5% Transportation voucher Bonus Incentive after probation period Job type: Part-time, Direct Hire (CLT) Compensation: R$2.500,00 - R$2.800,00 per month Benefits: * Profit-sharing * Food allowance * Transportation voucher Selection question(s): * MUST RESIDE IN MARINGÁ OR HAVE PERSONAL TRANSPORTATION Work location: On-site