Description
Job Summary:
Responsible for checking the daily menu, organizing pantry supplies, sanitizing utensils and areas, assembling service kits, and preparing beverages for customers in accordance with good practices.
Key Highlights:
1. Food and beverage organization and preparation
2. Maintenance of pantry hygiene and organization
3. Application of good practices procedures
* Check the daily menu.
* Receive, verify, and properly store all materials delivered from inventory to the pantry.
* Collect and sanitize trays, cutlery, and utensils.
* Sanitize sinks, refrigerators, and support countertops.
* Assemble cutlery, cookie, bread, and juice service kits.
* Prepare juices, coffee, and tea for customers.
* Report any failures or irregularities affecting service operations to the Nutritionist.
* Apply procedures outlined in the Good Practices Manual.
* Comply with company procedures, particularly the Good Practices Manual.
Minimum Education: Elementary School (1st level)