Want to be part of a company with over 4,500 employees focused on producing sustainable food? To join our team, it's important to share our purpose and values, which are the driving force behind development. That's why we seek energetic people who work with dedication, creativity, and innovation. Ready for this challenge? Then register your resume here! **Responsibilities and duties** Responsible for assisting agricultural operations, operational training, data collection, and maintenance of equipment related to precision farming processes, aiming at reliable equipment operation and accurate data acquisition. **Requirements and qualifications** * Agricultural Technician, Precision Agriculture and/or Surveying; * Knowledge of electronics and autopilot systems; * Valid driver's license category B; \- Availability to reside in the region of Paraguaçu Paulista \- SP. AGT is the result of a history marked by love for the land, respect for people, and the pursuit of growth. With over 75 years of history, the company operates in the production of sugarcane, grains, fresh oranges, frozen concentrated orange and lemon juice (FCOJ and FCLJ), and co-products. The company employs more than four thousand direct employees and benefits approximately 12,000 indirectly, who are constantly encouraged to develop their creative and innovative sides through recognition and appreciation programs. We believe that transformations driven by innovation bring benefits, quality, and safety. Thus, we can offer a better path for our employees, customers, and the communities in which we operate. Caring for our teams is our responsibility, and we do it with great care. Producing more than just food—generating sustainability—is our purpose. To achieve this, we work hard to protect our native forests and permanent preservation areas. We also invest in sustainable practices in farming, industry, and livestock, as well as in good administrative practices. This is who we are: caring for people and the land that provides us with the resources needed to produce sustainably and ensure food on people's tables every day.