




Job Summary: Coordinates shift operations in the restaurant, including product preparation, sales, and daily routines, ensuring food safety and legal compliance. Key Highlights: 1. Coordination of shift operations in the restaurant 2. Management of product preparation and sales 3. Ensuring food safety and legal compliance Coordinates shift operations in the restaurant, product preparation and sales, daily routine management, staff positioning, opening and closing procedures, among others; works on-site to ensure compliance with food safety requirements and labor legislation. Employment Type: Full-time, Permanent CLT Compensation: R$2\.890,00 \- R$3\.790,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site


