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We achieve this through socio-educational initiatives in health, education, culture, leisure, and social assistance.\n \n \n\n**Here, we value:** \n\n✨ Welcoming attitude\n \n \n\n✨ Integrity\n \n \n\n✨ Respect for diversity\n \n \n\n✨ Excellence\n \n \n\n✨ Sustainability\n \n \n\n✨ Innovation\n \n \n\nIf these values resonate with you and you enjoy tackling challenges enthusiastically, this position could be your next big opportunity!\n \n \n\nAbout the position\n \n \n\n**Required education:** Incomplete elementary school.\n \n \n\n**Requirements and preferences:** \n\nExperience in this role.\n \n \n\nExperience in the food service industry.\n \n \n\n**Your daily responsibilities will include:** \n\nAssisting, supporting, executing, and operating kitchen services at food units, including cleaning, organizing, pre-preparation, food hygiene and sanitation, and food storage—ensuring order, quality standards, and customer satisfaction.\n \n \n\n⏰ Work schedule\n \n \n\n36 hours per week\n \n \n\nAvailability to work on weekends\n \n \n\nRotating shift: six days on, one day off\n \n \n\nSalary and benefits\n \n \n\nR$ 1,985.00\n \n \n\n+ R$ 198.50 (Attendance bonus)\n \n \n\n**Benefits that make a difference:** \n\n✅ Life insurance\n \n \n\n✅ Meal allowance/food voucher (R$ 1.00 deduction)\n \n \n\n✅ Quality-of-Life Incentive Program\n \n \n\n✅ Incentives for training and professional development\n \n \n\n✅ Discounts on Sesc activities (dentistry, education, gym, restaurant, hotels, and more)\n \n \n\nBibliographic references\n \n \n\n1. Personal and environmental hygiene concepts. 2. Food quality control concepts; 3. Receiving and storing products; food pre-preparation and preparation. 4. Hazards affecting food; pest control. 5. Washing and storing dining and kitchen utensils. 6. Cleaning and sanitizing dining and kitchen areas. 7. Controlling and storing food products and cleaning supplies. 8. Personal protective equipment (PPE). 9. Workplace ethics. 10. Interpersonal relationships. 11. Customer service. 12. Occupational safety concepts. 13. Hygienic-sanitary control concepts in food handling.\n \n \n\nCEU, MARIA DO. Cooking with peels, stems, and leaves. 1st ed. São Paulo: FTD, 1998.\n \n \n\n**PAIOTTI, JAMES. Art and Technique in the Kitchen. 1st ed. São Paulo:** VARELA, 2004\n \n \n\nSILVA JÚNIOR, ENEO ALVES DA. Hygienic-Sanitary Control Manual for Food Services – 6th ed. São Paulo: VARELA.\n \n \n\n**BARRETO, RONALDO LOPES PONTES. Passport to Flavor:** Technologies for menu development. 7th ed. São Paulo: SENAC, 2008.\n \n \n\n**JENI WRIGHT & ERIC TREUILLE. Le Cordon Bleu:** All Culinary Techniques. 1st ed. São Paulo: MARCO ZERO, 1997.\n \n \n\n**Websites:** \n\n(www.mesabrasil.sesc.com.br)(http://www.mesabrasil.sesc.com.br/)\n \n \n\n(www.bancoriodealimentos.com.br)(http://www.bancoriodealimentos.com.br/)\n \n \n\n(www.anvisa.gov.br)(http://www.anvisa.gov.br/)\n \n \n\n(www.sic.org.br)(http://www.sic.org.br/)\n \n \n\n(www.culinariaonline.com.br)(http://www.culinariaonline.com.br/)\n \n \n\n(www.livrodereceitas.com)(http://www.livrodereceitas.com/)\n \n \n\n(www.almanaqueculinário.com.br)(http://www.xn--almanaqueculinrio-kpb.com.br/)\n \n \n\n(www.panelinha.com.br)(http://www.panelinha.com.br/)\n \n \n\n(www.altagastronomia.com.br)(http://www.altagastronomia.com.br/)\n \n \n\n(http://basilico.uol.com.br)(http://basilico.uol.com.br/)\n \n \n\n(http://revistamenu.terra.com.br)(http://revistamenu.terra.com.br/)\n \n \n\n(http://cybercook.terra.com.br)(http://cybercook.terra.com.br/)\n \n \n\nInclusion and diversity\n \n \n\nAll our positions are open to people with disabilities. 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6473850606169712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESTAURANT ATTENDANT (SALTO DO NORTE - BLUMENAU/SC)","content":"**\\#We’ll absolutely love you if you...**\n\n \n\nAre committed to making things easier for people and love bringing smiles\n\n\nEnjoy personal interaction and always seek opportunities to connect\n\n\nUnderstand that people’s needs are more important than any task\n\n\nAre dedicated to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer and every experience is unique!\n\n **Responsibilities and Duties** **What your day-to-day will look like**\n\n**(spoiler: generating lots of smiles is part of the package)!**\n\n \n\n* You’ll be responsible for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below!\n* Customer service is one of the most important parts of the job—it’s our top priority to generate smiles! As an attendant, you’ll serve customers in our restaurants, handling tasks such as order processing and payment collection—including at our Drive-Through.\n* Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone.\n* You’ll receive training on how to operate appropriate equipment, as well as how to uphold our high standards of quality, hygiene, cleanliness, and safety.\n* Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following operational guidelines and procedures.\n* Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated on both technical and operational aspects.\n\n \n\n**Requirements and Qualifications** **An ingredient you simply can’t miss**\n\n \n\n* High school education in progress or completed.\n\n \n\n**Additional Information** **Benefits that make everything even more delicious**\n\n \n\n* Medical Assistance\n* Dental Assistance\n* Transportation Allowance\n* On-site Meal\n* Gympass\n* Life Insurance\n* PPR — Profit Sharing Program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s largest job creators and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by a great purpose: To turn each day into an opportunity to nourish people and build dreams.\n\n ***Culture of Service***\n\nWe value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments while being authentically yourself.\n\n ***Recipe for the Future***\n\n\nWe serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet.\n\n ***Ketchup in Your Veins***\n\nDelighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to respectful, positive interactions among all people.\n\n \n\nDo you see yourself in this? 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6472500870246512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Quality Assistant","content":"**Hello! We are Thabrulai.**\n===========================\n\n \n\nFor over 30 years, Dona Eva—the matriarch of our family—has known the perfect ingredients for baking the finest colonial bread in a wood-fired oven: love and care. Everyone who visited the open-air markets of Blumenau, Santa Catarina, experienced the unique flavor of her freshly baked, warm bread—made daily.\n\n\nLove and care also inspired Dona Eva to create the brand name that would become synonymous with delicious, fresh, and healthy bread.\n\n\nToday, we distribute our tradition to the largest supermarket chains across Santa Catarina and Paraná, and have recently expanded into Rio Grande do Sul.\n\n\nThabrulai also carries out numerous social initiatives benefiting employees’ families and charitable organizations. After all, doing good makes life much more enjoyable.\n\n**Our Vision**: To be the preferred brand wherever we operate.\n\n**Our Mission**: To bake bread using carefully developed recipes that deliver just the right balance of flavor and health.\n\n**Our Values**: Integrity, commitment, care, love, and respect.\n\n**QUALITY ASSISTANT**\n===========================\n\n### **Quality Assistant – Join Our Team!**\n\n \n\nWe are seeking a Quality Assistant responsible for supporting activities within the Quality Management System, ensuring that processes, products, and services meet both company-established standards and applicable regulations.\n\n \n\nAvailable work schedules:\n\n\nMonday through Friday\n\n* 8:00 AM to 5:48 PM\n\n### **What We Expect From You:**\n\n \n\n* Reside in **Blumenau–SC**, near the company.\n* Currently enrolled in Nutrition, Food Engineering, Production Engineering, or other fields related to the food industry.\n* Availability to work during the scheduled hours for this position.\n* Prior experience in quality assurance (an advantage, but not mandatory).\n\n **At Thabrulai, inclusion is a core value!** All our positions are also open to people with disabilities (PwD).\n\n### **Here, Your Well-Being Is Our Priority!**\n\n \n\nWe offer a welcoming work environment and benefits designed to enhance your quality of life:\n\n* **Complimentary Bread**: Enjoy our freshly baked bread three times per week.\n* **On-Site Cafeteria**: Homemade meals with a delicious daily buffet!\n* **Attendance Bonus**: Be rewarded for your punctuality and consistent attendance.\n* **Longevity Bonus**: The longer you stay, the better the rewards!\n* Discount at Up Kids store\n* Discount club\n* Life insurance\n* Dental plan\n* Pharmacy partnership\n* Education assistance\n* Newborn assistance\n* Commuter allowance\n* Total Pass\n* Med Prev\n\n **➕** **Discover Additional Benefits**: Contact us for more information!\n\n\n \n**Location****Employment Type****Work Model** \n\nBlumenau, SC, BR\nFull-time CLT\nOn-site","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765955159000","seoName":"Assistente+de+Qualidade","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-arvoredo/cate-food-technology-safety/assistente%2Bde%2Bqualidade-6472500870246512/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"4712e7df-c386-4921-ae9c-ef5c74450793","sid":"d772c1f7-76d5-475e-a7bd-400981fa3941"},"attrParams":{"summary":null,"highLight":["Quality Management System Support","Complimentary Bread 3 Times per Week","On-Site Cafeteria with Daily Buffet"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1765664130488,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. Gustavo Salinger, 679 - Salto, Blumenau - SC, 89030-310, Brazil","infoId":"6475096961369812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef","content":"**Chef**\n\n**Summary of responsibilities:**\n\n\\- Prepare food according to technical specifications, ensuring excellence, quality, hygiene, flavor, aroma, and presentation of dishes, as well as planning their respective production;\n\n\\- Proven experience in creating, producing, executing, and finalizing dishes is essential.\n\n\\- Ensure organization, cleanliness, and sanitization of the workplace and workstations;\n\n\\- Control and minimize waste, as well as ensure proper use of available resources and equipment;\n\n\\- Maintain up-to-date inventories of food supplies and submit replenishment requests according to the purchasing flow;\n\n\\- Fully comply with local health authority regulations, as well as all food safety and handling procedures;\n\n**Employment type:**\n\nPermanent CLT contract\n\nWork schedule (44 hours per week).\n\nTuesday through Friday (3:00 PM to 11:30 PM) and Saturdays (11:00 AM to 11:30 PM).\n\n**Job benefits:**\n\n**\\- Salary commensurate with position/experience (please indicate salary expectations);**\n\n\\- Meal allowance: BRL 300.00 (no deductions);\n\n\\- Fuel/Transportation allowance: BRL 200.00 (no deductions);\n\n\\- Corporate Uniodonto dental plan;\n\n\\- Corporate life insurance;\n\n\\- Opportunity, if interested, to deepen knowledge in the world of wine;\n\n\\- SESC membership;\n\n\\- Gifts on special occasions;\n\n**Additional requirements:**\n\n\\- Prior proven experience in this role;\n\n\\- Strong communication skills and ability to work effectively in a team;\n\n\\- Dynamism and proactivity;\n\n\\- Innovation and creativity;\n\n**\\- Must reside near Itoupava Seca neighborhood or have personal means of transportation.**\n\nJob type: Full-time, Permanent CLT\n\nCompensation: BRL 2,500.00 – BRL 3,300.00 per month\n\nBenefits:\n\n* Fuel allowance\n* Corporate agreements and commercial discounts\n* Meal vouchers\n\nSelection question(s):\n\n* Do you reside near Itoupava Seca neighborhood or have personal means of transportation? There is no public transportation available for return trips during operating hours; therefore, residing nearby or having personal transportation is required.\n* We are considering salary expectations. 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To work in the city of Blumenau / SC.\n\n**Compensation:*** Salary: To be negotiated.\n* ✔ Attendance Allowance\n* ✔ On-site Meal\n* ✔ Food Voucher\n* ✔ Transportation Voucher\n* ✔ Pharmacy Benefit Program\n* ✔ Life Insurance\n* ✔ Career Development Plan\n\nProductivity Bonus.\n**Additional Information:*** Contract: Permanent\n* Period: Full time\n* Schedule: To be negotiated.\n\n ***Work Location:*** *On-site in Blumenau / SC* \n\n***Application Deadline:*** *11/20/2025* \n\n***Expected Start Date*** *11/28/2025* \n\n***JobId.:*** *29380490411* \n\n \n\n*✔ Follow:* ***@jobbol.empregos*** *on Instagram and get the best of the 2025 Job Market\\.*","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762836198000","seoName":"cozinheiro","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-arvoredo/cate-food-technology-safety/cozinheiro-6436303338176212/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"498ffcd5-861d-42c7-a1ae-bfa11cace1b1","sid":"d772c1f7-76d5-475e-a7bd-400981fa3941"},"attrParams":{"summary":null,"highLight":["Prepare meals according to recipes","Maintain clean and organized kitchen","Competitive benefits package"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1762836198295,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Av. 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6452806254707312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Activities Technician - F&B (Hotel Sesc Blumenau)","content":"Join the Sesc team!\n \n \n\nHello, we're glad to have you here!\n \n \n\nWe are looking for talented people with energy and a desire to transform lives through our work.\n \n \n\nAt Sesc, our mission is to promote quality of life for commerce workers, their families, and society as a whole. We achieve this through socio-educational actions in health, education, culture, leisure, and social assistance.\n \n \n\n**Here, we value:** \n\n✨ Welcoming attitude\n \n \n\n✨ Integrity\n \n \n\n✨ Respect for diversity\n \n \n\n✨ Excellence\n \n \n\n✨ Sustainability\n \n \n\n✨ Innovation\n \n \n\nIf you identify with these values and enjoy tackling challenges enthusiastically, this position could be your next great opportunity!\n \n \n\nAbout the position\n \n \n\n**Required education:** \n\nBachelor’s degree in Gastronomy, Hospitality, Tourism, Food Engineering, or related fields.\n \n \n\n**Requirements and preferences:** \n\nValid driver's license (Category B)\n \n \n\nExperience in food and beverage, restaurant management, customer service, event planning, and execution.\n \n \n\n**Description:** \n\nResponsible for managing best practices in food and beverage operations, planning and executing activities related to nutrition, organizing internal and external events, managing the restaurant and staff, as well as monitoring performance results and planning departmental activities with a focus on customer satisfaction.\n \n \n\n⏰ Working hours\n \n \n\n44 hours per week\n \n \n\n6x1 shift schedule\n \n \n\nAvailability to work weekends\n \n \n\nSalary and benefits\n \n \n\nR$5,957.00\n \n \n\n**Benefits that make a difference:** \n\n✅ Life insurance\n \n \n\n✅ Unimed Health Plan\n \n \n\n✅ Meal allowance/Refectory benefit (R$1.00 deduction)\n \n \n\n✅ Quality of Life Incentive Program\n \n \n\n✅ Training and development incentives\n \n \n\n✅ Discounts on Sesc services (Dental care, Education, Gym, Restaurant, Hotels and much more)\n \n \n\nReferences\n \n \n\nANVISA, RDC Resolution No. 2016, September 15, 2004. Technical regulation on good practices for food service.\n \n \n\nANVISA, RDC Resolution No. 275, October 21, 2002. Operational Hygiene Standard Procedures (PPHO).\n \n \n\nANVISA, RDC Resolution No. 326, July 30, 1997. Technical regulations on sanitary and hygiene conditions and good manufacturing practices for food production or industrialization facilities.\n \n \n\nBRITTO, Janaína & FONTES, Nena. Strategies for Events. São Paulo: Aleph, 2006.\n \n \n\nSTATE OF SANTA CATARINA, Law No. 15,447, January 17, 2011. Regulates mandatory disclosure to consumers of ingredients used in food preparation provided by restaurants, bars, snack bars, bakeries, rotisseries, and similar establishments delivering ready-to-eat meals within the State of Santa Catarina, and adopts other measures.\n \n \n\nGERMANO, Pedro Manuel Leal et al. Food Hygiene and Sanitary Surveillance. Barueri: Manole, 2015.\n \n \n\n**HOYLE, Leonard H. Event Marketing. São Paulo:** Atlas, 2003.\n \n \n\nMESA BRASIL, Food Bank and Urban Harvest. Full utilization of food. Rio de Janeiro: SESC/DN, 2013.\n \n \n\nMEZOMO, Iracema de Barros. Food Services – Planning and Management. Barueri: Manole, 2015.\n \n \n\nSafe Food. Actions to reduce food losses and waste. Brazil: Initiative Safe Food, 2016. ___(www.savefoodbrasil.org)(http://www.savefoodbrasil.org/)\n \n \n\n**TEICHMANN, Ione Mendes. Menus:** Techniques and Creativity. Caxias do Sul: EDUCS, 2007.\n \n \n\nVASCONCELLOS, Frederico; BARBOSA, Lourdes & CAVALCANTI, Eudemar. Menu – How to Create an Efficient Menu. São Paulo: Roca, 2002.\n \n \n\nZANONI, Adonai et al. Management Tools. Florianópolis: UDESC, 2013.\n \n \n\n**ZITTA, Carmem. Event Organization. São Paulo:** SENAC, 2007.\n \n \n\nInclusion and diversity\n \n \n\nAll our positions are open to people with disabilities. 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6436667835110612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook (0)","content":"Education: Elementary School - Incomplete \n\nPwD: No \n\nEmployment Type: CLT \n\nBenefits: Agreements, Dining Hall, Life Insurance, Food Voucher, Transportation Voucher \n\nDescription:\nOpportunities available for work in various neighborhoods of Blumenau/SC.\n\n\nFor a genuinely Santa Catarina company in the industrial kitchen sector, founded in Blumenau. The company features a modern industrial kitchen for meal preparation and special care to ensure quality standards are maintained.\n\n\n** Positions also available for People with Disabilities (PwD).\n\n\nREQUIREMENTS:\n\n* Elementary education completed or incomplete;\n* Proven experience in the role; over 18 years old.\n\n\nADVANTAGE: Experience in high-volume industrial kitchens.\n\n\nRESPONSIBILITIES:\n\n* Prepare food according to production schedule and established recipes, applying cooking techniques when necessary;\n* Check ingredients for the next day's menu to ensure supply; keep the kitchen clean and organized.\n\n\nOPENINGS FOR:\n\n\n1st shift: from 02:00 to 11:06, Monday to Friday (with 1 hour break);\n\n\n2nd shift: from 05:00 to 14:48, Monday to Friday (with 1 hour break);\n\n\n3rd shift: from 12:00 to 21:48, Monday to Friday (with 1 hour break).\n\n\nTHE COMPANY OFFERS: Career development plan, bonuses (for attendance and productivity), food voucher (R$264.45), free lunch at the company, transportation voucher, life insurance, pharmacy agreement.\n\n\nCOMPENSATION: Negotiable. 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6419965933811412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef de Cozinha - Centro","content":"Digital Recruitment Consulting hires Chef de Cozinha in Blumenau (Centro).\n\n**Responsibilities:**\nPrepare dishes according to orders, participate in menu assembly and select necessary ingredients to meet requirements and ensure quality standards. Ensure compliance with technical sheets, manage the kitchen to avoid waste, handle and season food. Check product storage conditions and expiration dates, paying attention to label changes and other health inspection requirements. Place purchase requests, maintain a clean and organized environment, access refrigerated and frozen chambers multiple times a day for short periods, and perform other duties related to the role. Tasks related to Chef de Cozinha routines.\n\n**Remuneration:*** Salary: To be negotiated.\n* ✔ Attendance Allowance\n* ✔ Food Voucher\n* ✔ Transportation Voucher\n* ✔ Medical Plan\n* ✔ Life Insurance\n\n**Other Information:*** Contract: Permanent\n* Period: Full-time\n* Schedule: Tuesday to Sunday. 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Hermann Schwanke, 101 - Centro, Pomerode - SC, 89107-000, Brazil","infoId":"6415326302656212","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Warehouse Clerk II - 02509/2025","content":"02509/2025 \\- INDUSTRIAL SOCIAL SERVICE \\- 410 \\- alimenta Sesi Netzch do Brasil \\- Pomerode \\- SC\n\n\n**ATTENTION:** We inform that **only the information entered directly into the candidate's resume registration** will be considered for the **Curriculum Evaluation** stage. Resumes attached to the application form **will not be evaluated**. We request that data be filled out with maximum attention, as **the system does not allow editing of the resume after completion of registration**.\n\n**Position: Warehouse Clerk II \\- Pomerode/SC**\n\n\nSalary: BRL 2,709.26\n\n\nWorkload: 220 hours/month\n\n\nWorking hours: To be defined, according to unit needs\n\n\nEducation: **High School Diploma**\n\n\nExperience: Minimum of 6 months of experience working as a Warehouse Clerk.\n\n\nWork location: **Pomerode/SC**\n\n\nContract type: Monthly employee\n\n\nContract duration: Indefinite term\n\n**NOTE: Selection process intended for the Pharmacy and Food Business area operations.**\n\n\nNumber of vacancies: Reserve list (0)\n\n\nNote: disregard the statement above indicating 01 vacancy, as it is a requirement of the electronic Recruitment and Selection system.\n\n **BENEFITS OF WORKING WITH US:**\n\n**Food Allowance**/Meal;\n\n\nChildcare Assistance (Up to BRL 759.00 per child up to 6 years and 11 months);\n\n\nHealth Plan \\- **UNIMED** (after 180 days);\n\n\n**FARMASESI** Agreement;\n\n\nProfit Sharing Program (**PPR**);\n\n**Dental Care Agreement** SESI Odonto;\n\n\nInfluenza Vaccine;\n\n\nPrivate Pension Plan – FIESCPrev;\n\n\nGroup Life Insurance;\n\n\nAutomobile/Home Insurance Agreement;\n\n\nSENAI Education Agreement;\n\n\nTransportation Voucher.\n\n\nThis Selection Process will be conducted online and will consist of the following stages:\n\n* Resume submission;\n* Curriculum Analysis;\n* Document Analysis (Submission deadline of 24 hours after requested);\n* Practical Assessment (Online case study \\+ In-person interview): Test resolution time: 55 minutes and interview lasting approximately 30 minutes, including 10 minutes for presentation of the practical test and 20 minutes for panel questions;\n* Final Result.\n\n\nJob description and other selection process details can be found in the attached files and in the Disclosure Schedule.\n\n**Evaluation Criteria**: Communication & Interaction, Technical Knowledge, Planning & Organization, and Proactivity.\n\n\nThe candidate's final grade (FG) will be obtained through a weighted average, applying the following formula:\n\n\nFG (final grade) \\= (PA) Practical Assessment\n\n\nResponsible: CLEYTON BERTOLDI \\| Responsible's email: cleyton.c.bertoldi@sesisc.org.br\n\n\n \n\nMinimum Education: High School (2nd Degree)","price":"R$2,709/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761197367000","seoName":"almoxarife-ii-02509-2025","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-arvoredo/cate-food-technology-safety/almoxarife-ii-02509-2025-6415326302656212/","localIds":"2039","cateId":null,"tid":null,"logParams":{"tid":"202072ea-f74a-4148-b6ba-3909a1c1b1fb","sid":"d772c1f7-76d5-475e-a7bd-400981fa3941"},"attrParams":{"summary":null,"highLight":["High School Diploma","Minimum of 6 months of experience as a Warehouse Clerk","Salary BRL 2,709.26"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pomerode,Santa Catarina","unit":null}]},"addDate":1761197367395,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Av. Das Comunidades, 49 - Centro, Gaspar - SC, 89110-000, Brazil","infoId":"6382627768089712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"[ETA ETE I Operator] - Seara","content":"We count on a team that works with discipline, determination and humility, recognizing their role as agents of transformation to generate the changes the world needs, driven by the purpose of feeding the world with the best possible products.\n\n**Learn more about Seara:**\n-------------------------------\n\n\nSeara operates with over 95,000 employees, a diversified product portfolio and recognized brands. It is the largest chicken producer in the country.\n\n\nA leader in the prepared foods and pork segments, Seara serves thousands of consumers around the world and has a dedicated team of professionals who ensure the quality and innovation of its products.\n\n **Some interesting facts about Seara:**\n\n* **Global Recognition:** Seara is internationally known for the quality and taste of its products, offering a wide range of options ranging from frozen meats to ready-to-eat meals and convenient dishes.\n* **Innovation in the Segment:** Seara is constantly innovating, developing products that meet the needs of modern consumers, such as healthy, convenient and delicious options, including the Seara Gourmet and Seara Nature lines.\n* **Sustainable Practices:** Seara adopts sustainable practices throughout its production chain, prioritizing animal welfare, energy efficiency and responsible resource management.\n\n **Join our team and become part of a success and innovation story at JBS!**\n\n **Responsibilities and duties** \n\nPrepare chemical product solutions through dilutions, aiming for homogenization;\n\n\nControl solution flow rates using dosing equipment, ensuring proper treatment;\n\n\nMonitor water levels in the cistern and water intake;\n\n\nManage the process by checking and filling out forms, ensuring accurate information;\n\n\nCollect water and chemical product samples according to specifications, aiming to monitor process standards;\n\n\nMonitor correct and adequate equipment operation by requesting maintenance or notifying the area supervisor in case of deviations;\n\n\nApply equipment inspection checklists to ensure proper asset preservation;\n\n\nEnsure compliance with Standard Operating Procedures.\n\n **Requirements and qualifications** \n\nHigh school diploma;\n\n\nTechnical course in Chemistry or Environmental Science is desirable\n\n **Additional information** **Work schedule from 13:20 to 21:40 (6x2 work shift);**\n\n **100% in-person position;**\n\n **Meal Allowance**\n\n \n\n**On-site restaurant**\n\n **Attendance Kit \\-** Food product kit manufactured by JBS delivered monthly to employees.\n\n **Profit sharing**\n\n **Transportation voucher**\n\n **Free parking**\n\n **Sempre Cuida (Digital Clinic) \\-** Telehealth platform to support your well-being, including mental, physical and nutritional health, among others.\n\n **Medical/Dental Assistance and Life Insurance \\-**\n\n \n\n**Wellhub (formerly Gympass) and/or Total Pass \\-** Gym partnership program to promote your physical health and well-being.\n\n **Exclusive discounts and promotions for employees \\-** Exclusive benefits for purchasing products and services.\n\n **Discounts at Educational and Language Institutions \\-** Incentives for your academic and professional development.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758642794000","seoName":"operator-of-eta-ete-i-seara","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-arvoredo/cate-food-technology-safety/operator-of-eta-ete-i-seara-6382627768089712/","localIds":"454","cateId":null,"tid":null,"logParams":{"tid":"c04db87f-df8c-4704-87d9-17a04d907d0c","sid":"d772c1f7-76d5-475e-a7bd-400981fa3941"},"attrParams":{"summary":null,"highLight":["Meal Allowance","Attendance Kit","Medical/Dental Assistance"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Gaspar,Santa Catarina","unit":null}]},"addDate":1758642794381,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6382627754637112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"EVENT SUPERVISOR","content":"The Event Supervisor is the maestro behind every successful event — organizing, planning, and making everything happen stylishly, whether it's a corporate meeting, a social party, or a promotional activity.\n\n **Responsibilities and duties*** Monitor daily goal achievement and define strategies to exceed targets\n* Supervise room setup and teardown\n* Accompany clients during technical visits\n* Assist in hiring third-party service providers\n* Update daily follow-ups of quotes, proposals, and deadlines in the event management system\n* Assist in developing room rates and pricing for other event items\n* Assist in room setup\n* Compile event evaluations\n* Define an annual action plan for post-event sales follow-up\n* Ensure contact with the event responsible after contract signing to monitor event requirements\n* Ensure proper recording of expenses and closing of the event account\n* Guarantee coordination and synergy between Food and Beverage and Reception for smooth event operations\n* Ensure issuance of Service Orders to all necessary departments to guarantee proper event execution\n* Ensure all events have properly prepared and signed contracts prior to commencement\n* Ensure synergy with the Reservations Department regarding accommodation and strategy for guest groups\n* Maintain an updated supplier database\n* Prepare budgets for events in the following year\n* Respond to event quotations within the established standard timeframe, ensuring submission of the best proposal to the client\n* Select candidates to act as subordinates\n* Create shift rotation schedules, vacation schedules, and manage time records, exercising direct supervision over subordinate employees\n* Participate in On-Call Management, being responsible for the operation of the facility under their charge in these situations.\n\n **Requirements and qualifications*** Knowledge of the hotel market, events industry, and commercial processes;\n* Completed or ongoing technical or higher education in hospitality, marketing, or tourism;\n* Experience in the role will be an advantage;\n* Proficiency in Excel and hotel management systems;\n* Intermediate English proficiency will be an advantage;\n\n **Additional information*** Medical insurance\n* Dental insurance\n* Life insurance\n* Transportation allowance\n* Meal allowance or food voucher\n\n **Attention!** **Our selection processes are completely free and conducted exclusively through our official website** **vagasahi.gupy.io****.**\n\n**We do not request payment of fees or enrollment in courses.**\n\n **\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_**\n\n \n\nOur talent team is growing with opportunities across Brazil! \n\n\n\n \n\nWe are a service and hospitality solutions platform that operates with ethics and transparency, responsibly engaging with the environment, our team, and the community.\n\n \n\nThrough respect for others and embracing our differences, we are building an increasingly inclusive and diverse team, enriching our culture in a fair, safe, and healthy environment where everyone feels welcomed and comfortable being their true selves.\n\n \n\nWe have an engaged team committed to transforming the act “Caring for everyone who trusts us” into the strength “Being the best hospitality operator in Brazil, the one guests, investors, partners, and talents want to be with.” This is our movement.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758642793000","seoName":"event-supervisor","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-arvoredo/cate-food-technology-safety/event-supervisor-6382627754637112/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"b28c8bf6-bdc6-4b91-96e6-7b6ad53f8ad5","sid":"d772c1f7-76d5-475e-a7bd-400981fa3941"},"attrParams":{"summary":null,"highLight":["Supervision of event planning and execution","Coordinate with departments for seamless operations","Manage vendor relationships and contracts"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1758642793330,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6382627694745912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESTAURANT ATTENDANT ( SALTO DO NORTE - BLUMENAU/SC)","content":"**\\#We'd love it if you...**\n\n \n\nAlways strive to make things easier for people and enjoy creating smiles\n\n\nLove personal interaction and constantly seek opportunities to connect\n\n\nUnderstand that people's needs are more important than any task\n\n\nAre committed to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer and every experience is unique!\n\n **Responsibilities and duties** **What your day-to-day will look like**\n\n**(spoiler: creating lots of smiles is part of the package)!**\n\n \n\n* We'll count on you for restaurant operational activities: preparing and assembling orders; customer service; and ensuring the environment and equipment are always clean. See details!\n* Customer service is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you'll be responsible for serving customers in our restaurants, including taking orders and receiving payments, even at our Drive\\-Thru.\n* Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts such as our famous ice cream cone.\n* You'll be trained to operate proper equipment and maintain our high standards of quality, hygiene, cleanliness, and safety.\n* Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas, always following guidelines and operation manuals.\n* Participate in our training, integration, and communication programs through meetings, webinars, engagement sessions, and technical courses. The goal is to keep you continuously updated on both technical and operational aspects.\n\n \n\n**Requirements and qualifications** **Essential ingredient**\n\n \n\n* High school in progress or completed.\n\n \n\n**Additional information** **Benefits that make everything even better**\n\n \n\n* Medical insurance\n* Dental insurance;\n* Transportation allowance;\n* On-site meals;\n* Gympass;\n* Life insurance;\n* PPR \\- Profit sharing.\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe largest independent McDonald's franchise in the world. We have over 60,000 employees in Brazil. We're one of the biggest job creators in the country and fulfill the dream of formal first employment for many young people. Our special ingredient is our people. And if you've made it this far, why not explore our opportunities? We have great reasons for you to join this team:\n\n ***Live our Purpose***\n\nWe are many stories making history. We are many stories with one big purpose: Turning every day into an opportunity to feed people and build dreams.\n\n ***Service Coolture***\n\nWe value a work environment where everyone is welcome, without distinction of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create positive moments by being yourself.\n\n ***Recipe for the Future***\n\n\nWe serve excellent quality food, adopt sustainable practices, and promote professional development opportunities for thousands of young people. Here we care for people and the planet at the same time.\n\n ***Ketchup in your veins***\n\nDelighting and serving with excellence is in our DNA. We understand that our customers' diverse needs always come first. And we are committed to treating everyone with care and respect.\n\n \n\nDo you relate to this? 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We operate across the entire value chain—from vertically integrated production to global supply—ensuring quality, consistency, and innovation for major food brands in Brazil and worldwide. 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