Description
Job Summary:
Support waitstaff in customer service, ensuring dining area organization and timely food and beverage delivery.
Key Highlights:
1. Essential support for the customer experience
2. Organization and maintenance of the dining area
3. Assistance in food and beverage delivery
Job Objective:
Support waitstaff in the customer service process.
Main Responsibilities:
* Set up and dismantle the dining area (tables and sideboards), placing chairs, communication materials, cutlery, and other utensils in their correct locations before, during, and after operations.
* Ensure food and beverages are delivered to the tables.
* Support restocking of products (A&B) and utensils during operations.
* Keep tables consistently clean and organized for customers.
* Assist in executing the dining area checklist.
**Additional Information**
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**At CiaTC, we believe people who care about people deserve to be well cared for.**
In addition to experiencing memorable gastronomic moments every day, our team members enjoy benefits designed to support daily life, professional development, and well-being.
**What you’ll find here:**
️ Meals on site;
Transportation allowance;
Medical assistance (GNDI);
Dental assistance (Odontoprev);
Training and development opportunities;
University partnerships;
Foreign language course partnerships;
SESC benefits access;
Discounts across our brands;
Benup – benefits and services platform;
️ TotalPass – access to gyms and studios nationwide;
Maternity basket – essential items kit for newborns;
Quansa – salary advance benefit.
Here, we grow together — through exchange, care, and great pride in being part of the team.
Minimum Education: High School (Secondary Education)
* Transportation allowance
* Meals on site
* Medical assistance
* Dental assistance
* TotalPass
* Life insurance