Description
Job Summary:
Experienced professional to coordinate the kitchen's operational team, ensure dish quality, optimize production, and train and develop the team.
Key Highlights:
1. Coordinate the operational team and ensure dish quality
2. Plan and organize buffets and special services
3. Train and develop the kitchen team
* Coordinate the kitchen's operational team.
* Prepare and finish dishes according to technical specifications.
* Plan and organize buffets and special services.
* Monitor production, mise en place, and kitchen workflow.
* Ensure quality standards, presentation, and sanitary regulations.
* Control ingredients, waste, and support inventory processes.
* Train and develop the team.
* Support the creation of new dishes and menus.
**Working Hours: 11:00 \- 20:48 (Mon to Fri)**
Employment Type: Full-time CLT
Compensation: R$4\.500,00 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen Chef (Mandatory)
Work Location: On-site