Description
Job Summary:
Responsible for organizing, restocking, and displaying wines; managing inventory; setting up displays; and providing customer service while maintaining sector cleanliness.
Key Highlights:
1. Wine organization and display
2. Inventory control and restocking
3. Customer service and support
**Main Responsibilities:**
Reposition wines on shelves to ensure proper organization and product visibility; check product expiration dates and replace expired items; perform inventory control to identify restocking needs; assist in assembling promotional windows and displays; provide customer service by offering product information and helping customers select wines; maintain sector cleanliness to ensure workplace hygiene and order.
**Requirements:**
Completed high school education;
Availability to work closing shifts;
Flexible schedule and availability for a 6x1 rotating shift.
Benefits
Meal provided in the cafeteria (symbolic deduction of R$ 2.15 per day);
Hellwub (Gympass)
Breakfast and afternoon coffee;
Food allowance: R$ 150.00 per month;
Attendance bonus: R$ 200.00 per month;
Life insurance;
Transportation voucher;
Pharmacy discount program (up to 15% off);
Carone store discount program (discounts applied directly to payroll);
Access to courses and training at Carone Corporate University;
Payroll-deducted personal loans;
Career growth opportunities (numerous internal positions open every month);
Recognition programs for tenure and promotions.