Cook

**MAIN RESPONSIBILITIES:** * **Station Management (Mise en place):** Coordinate the selection and preparation of ingredients, seasonings, and utensil
- Manage kitchen operations
- Ensure food quality and presentation
- Supervise kitchen team

Job Summary: A restaurant is seeking a kitchen assistant to assist with food preparation and finishing, as well as kitchen and equipment organization and cleaning. Key Highlights: 1. Assist in food preparation and finishing 2. Kitchen organization and cleaning 3. Kitchen equipment maintenance The restaurant seeks a Kitchen Assistant in Saquarema (Bacaxá). **Responsibilities:** Assist in food preparation, such as cutting, chopping, and peeling ingredients. Assist in plating dishes and finalizing dishes before service. Clean and organize the kitchen, including utensils, equipment, and work surfaces. Assist in cleaning and maintaining kitchen equipment. Previous experience as a Cook Assistant, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some of the tasks associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.

João Silva
Indeed · HR