Job Summary: Responsible for preparing, finishing, and presenting desserts and bakery items, ensuring quality and assisting in workplace organization. Key Highlights: 1. Prepare and finish high-quality desserts and bakery items. 2. Ensure visually appealing product presentation. 3. Assist in organizing and maintaining workplace hygiene. Responsible for preparing and finishing desserts and other bakery items according to standardized recipes, ensuring product quality and presentation. Assist in organizing and cleaning the workplace. Prepare doughs, creams, fillings, and toppings following established recipes. Bake cakes, pies, cookies, and other bakery products according to standards. Decorate and finish desserts, ensuring visually appealing presentation. Assist in assembling dessert plates. Keep the workplace clean and organized, complying with food hygiene and safety regulations. Ensure proper storage and preservation of ingredients and products. Report ingredient replenishment needs to supervisor. Assist in inventory control of materials and ingredients. Follow standard operating procedures (SOP) for the pastry department.
João Silva
Indeed · HR
João Silva
Indeed · HR
