Description
**Job Description and Responsibilities:**
**Working Hours:** To be informed during the interview.
**Experience Level:** Not specified
**Employment Type:** Permanent – CLT
* Prepare ingredients using basic cutting and sanitation techniques to ensure food quality;
* Assist in inventory control of **ingredients** and **kitchen supplies** to maintain organization and prevent waste;
* Maintain cleanliness and organization of work areas in compliance with **Good Manufacturing Practices (GMP)** and **HACCP;**
* Collaborate in dish preparation according to the chef's instructions, ensuring quality standards and presentation.
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**Requirements:**
* Completed elementary or high school education;
* Basic knowledge of food hygiene and safety;
* Proactivity and willingness to work in a team;
* Responsibility and attention to detail.
Vacancies are also available for persons with disabilities (PwD).
**Benefits:**
Medical assistance, Profit Sharing Program (PPR), On-site meals, Transportation, Meal allowance