Job Summary: Responsible for supporting bakery production, preparing doughs, shaping and baking breads, as well as assisting with breakfast service and cleaning the premises. Key Highlights: 1. Essential support in bakery production 2. Assistance with breakfast service 3. Focus on organization and hygiene **Job Description:** ---------------------- Responsible for supporting bakery production activities, ensuring organization, hygiene, and efficiency throughout the production process. Performs tasks including dough preparation, ingredient separation, bread shaping and baking, and production of other bakery items, always following instructions from the lead baker and established quality standards. Additionally, provides support during breakfast service by organizing the area, restocking food items, preparing simple dishes, and serving employees or customers, ensuring prompt and courteous service. Also responsible for cleaning and maintaining utensils, equipment, and the work environment, contributing to compliance with food safety regulations and good hygiene practices. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Meal allowance at the company and Attendance Bonus. **Work Location:** ---------------------- EGON OTTO REHN E OUTROS \- FAZENDA PANAMBI
João Silva
Indeed · HR
João Silva
Indeed · HR
