Job Summary: Assist in the stages of the food production process, operating equipment, controlling quality, and maintaining workplace organization and cleanliness. Key Highlights: 1. Opportunity to participate in the food production process. 2. Teamwork and focus on quality. 3. Maintenance of hygiene and good manufacturing practices. **Description and Responsibilities:** **Schedule:** Shift 1: 6:00 AM to 1:50 PM; Shift 2: 1:00 PM to 8:50 PM **Level:** Operational **Employment Type:** Permanent – CLT Assist in the stages of the food production process; Operate equipment and utensils used in production, following established procedures; Supply raw materials and inputs required for production; Perform quality control activities during the production process; Assist in product sorting, organization, and packaging; Maintain cleanliness and organization of the workplace, equipment, and utensils; Comply with hygiene, food safety, and good manufacturing practice standards. **Requirements:** Completed high school education; Completed elementary school education (minimum requirement); Prior experience in industrial kitchens, bakeries, or food manufacturing is a plus; Ability to work effectively in a team; Ability to follow instructions and operational procedures; Attention to detail and commitment to quality; Manual dexterity and willingness to perform operational tasks. **Benefits:** Others
João Silva
Indeed · HR
João Silva
Indeed · HR
