COOK - Downtown

Description

Job Summary: A bakery in Botucatu is seeking a cook to prepare bread, cakes, snacks, and manage inventory, ensuring kitchen organization, cleanliness, and food safety. Key Highlights: 1. Bread, cake, and snack preparation 2. Inventory control and ingredient quality assurance 3. Maintaining kitchen organization and cleanliness The bakery seeks a Cook professional in Botucatu (Downtown). **Responsibilities:** Prepare bread, cakes, snacks, and other bakery products. Monitor inventory levels and ensure the quality of ingredients used. Maintain kitchen organization and cleanliness, as well as equipment hygiene. Ensure compliance with food safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 4:00 AM to 12:00 PM\.