ASSISTENTE OPERACIONAL - CANOAS

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Work as a sales promoter in supermarkets, focusing on the presentation, organization, restocking, and quality of FLV (Fruits, Vegetables,

• Promote sales in the produce department through organization and quality.
• Focus on product presentation and restocking of FLV (Fruits, Vegetables, and Legumes) items.
• Responsibility for gondola cleaning and quality control.

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: Our production line involves assembling LED lamps. Key Highlights: 1. LED Lamp Assembly Our production line involves assembling LED lam

• LED Lamp Assembly

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Handle goods movement, sorting, shipping, organization, loading and unloading of small and large items. Key Highlights: 1. Handling and

• Handling and organizing goods
• Temporary opportunity with potential for permanent employment