Job Summary: A professional responsible for food preparation and organization, kitchen and inventory maintenance, as well as adherence to food hygiene and safety standards. Key Highlights: 1. Preparation and organization of ingredients 2. Maintenance of kitchen cleanliness and organization 3. Assistance in plating dishes and preparing recipes Main Responsibilities: * **Ingredient Preparation:** Wash, peel, chop, and prepare food items according to the chef's or cook's requirements. * **Assistance in Food Preparation:** Help with plating dishes, preparing recipes, and performing stewarding duties. * **Cleaning and Organization:** Keep the kitchen clean and organized by washing utensils and equipment and cleaning work areas. * **Inventory Maintenance:** Check and maintain the organization of food and supply inventories. * **Food Hygiene and Safety:** Follow food hygiene and safety regulations to ensure food quality and safety. * **Assistance with Other Tasks:** May assist with other tasks such as pantry organization, monitoring product expiration dates, and purchasing. Work Schedule: 6 days on, 1 day off Employment Type: Permanent CLT contract Compensation: R$1\.518,00 \- R$2\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
