Description
Job Summary:
A professional responsible for sanitation, food pre-preparation, organization, and sauce production, adhering to sanitary regulations and demonstrating effective communication.
Key Highlights:
1. Responsible for food sanitation and pre-preparation
2. Sauce production according to technical specifications
3. Working in an environment that emphasizes sanitary regulations and punctuality
Burger restaurant. Responsible for sanitation, food pre\-preparation, organization, and sauce production according to technical specifications. Washing, peeling, and cooking food under the chef's supervision. Adherence to sanitary regulations, good communication, and punctuality. Tuesday through Sunday, 4:00 PM to 12:00 AM; transportation allowance; meal allowance.
Employment Type: Full-time CLT
Compensation: R$1\.621,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work Location: On-site