Cook

Description

Job Summary: Support the head chef in food production, preparation, and finishing, ensuring quality standards, organization, and food safety. Key Highlights: 1. Previous experience in kitchen-related activities 2. Knowledge of good food handling practices 3. Organization and agility **Responsibilities:** Support the head chef and lead cook in food production, preparation, and finishing, ensuring compliance with quality, organization, and food safety standards. Perform cleaning and organization of work areas, utensils, and equipment to maintain a clean, safe environment aligned with good food handling practices. **What You Gain by Joining Our Team:** R$260.00 iFood card; R$130.00 iFood Attendance Program; Transportation allowance or fuel allowance; On-site cafeteria; Unimed health plan; Dental plan; Pharmacy benefit with Drogaria Araújo; University partnership programs; SESI club membership benefit. **Requirements:** * Prior experience in this role or in kitchen-related activities * Basic knowledge of good food handling practices * Organizational skills, agility, and attention to detail * Ability to work effectively in a team and follow instructions Compensation: R$2.348,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial partnerships and discounts * Meal allowance * Food voucher * Transportation allowance Selection Questions: * Do you have prior experience as a cook? If yes, what was your average daily meal production volume? * Have you worked in an industrial kitchen? * Which neighborhood and city do you live in? * Are you available to work on a 12x36 shift schedule (working one day, off the next) from 6:00 AM to 6:00 PM? Work Location: On-site