Description
Job Summary:
This professional will assist in food preparation, kitchen cleaning, inventory control, and plating, adhering to food safety standards.
Key Highlights:
1. Participation in food preparation and organization
2. Assistance in food preparation and plating
3. Focus on food safety and hygiene
Main Responsibilities:
* **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items.
* **Cleaning and Organization:** Maintaining cleanliness and hygiene of the kitchen, utensils, and equipment.
* **Preparation Assistance:** Assisting chefs in executing recipes, such as boiling, baking, and grilling.
* **Inventory Control:** Checking and replenishing supplies, while ensuring proper food storage conditions.
* **Plating:** Assisting in finalizing and presenting meal boxes before service.
* **Food Safety:** Following hygiene and safety regulations to prevent contamination.
Employment Type: Full-time, Direct Hire (CLT)
Compensation: Starting from R$1.688.00 per month
Benefits:
* Medical assistance
* Basic food basket
* Meal allowance
* Transportation allowance
Work Location: On-site