Job Summary: A kitchen professional responsible for preparing ingredients, assisting in meal preparation, maintaining hygiene, and organizing inventory. Key Highlights: 1. Actively involved in food preparation and plating 2. Responsible for kitchen organization and hygiene 3. Focus on food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
