Description
Job Summary:
The Produce Stocker ensures the quality, organization, and visual appeal of fruits, vegetables, and greens for supermarket customers.
Key Highlights:
1. Receive, store, and organize produce department merchandise.
2. Keep the department clean, organized, and ensure product quality.
3. Serve customers, assist with pricing, and conduct inventory counts.
**About the Position:**
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The Produce Stocker is responsible for ensuring the quality and availability of fruits, vegetables, and greens in the supermarket's produce department. They must ensure products remain fresh, well-organized, and visually appealing to customers.
**Mandatory Requirement:**
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* High school education in progress;
**Desired Qualifications:**
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* Prior experience in this role or related activities;
* Knowledge of food safety regulations;
* Ability to work effectively in a team and interact with customers;
* Organizational skills and attention to detail;
* Flexibility to work varied hours, including weekends and holidays.
**Responsibilities**
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* Receive and inspect produce department merchandise;
* Store fruits, vegetables, and greens properly, adhering to food safety regulations;
* Maintain the produce department clean and organized;
* Daily quality checks on products and discard any items failing quality standards;
* Restock shelves, ensuring proper and attractive product display;
* Accurately price products;
* Serve and assist customers by answering questions and suggesting products;
* Maintain cleanliness and proper condition of department equipment and utensils;
* Conduct inventory counts and place replenishment orders as needed;
* Participate in company-provided training and development programs.
### **Benefits:**
* Health insurance;
* Dental insurance;
* Attendance bonus or food basket;
* Incentive awards for achieving targets;
* Discounts with distance-learning institutions, pharmacies, and other partners;
* Shopping discounts;
* Transportation allowance;
* On-site meals.
### **Work Schedule and Hours:**
* Rotating schedule: 6 days on, 1 day off