Butcher

Description

Job Summary: Work as a butcher in a supermarket, responsible for meat preparation, cutting, and display, ensuring quality, hygiene, and customer service. Key Highlights: 1. Customer service with courtesy and guidance on meats. 2. Maintenance of a clean and organized work environment. 3. Attractive meat display in accordance with sanitary regulations. #### **About the position:** * Work as a butcher in a supermarket, responsible for meat preparation, cutting, and display, ensuring quality and hygiene. * Provide customer service, assisting customers in product selection and answering questions. * Maintain a clean and organized work environment, complying with food safety standards. #### **Main responsibilities:** * Perform cutting, deboning, and preparation of beef, pork, and poultry according to supermarket standards. * Inspect the quality of received products and store them appropriately. * Organize the meat display case, maintaining an attractive presentation and compliance with sanitary regulations. * Serve customers courteously, providing guidance on cuts and meat preparation. * Monitor meat inventory and report replenishment needs. * Strictly adhere to hygiene and occupational safety standards. #### **Mandatory requirements:** * Proven experience as a butcher, preferably in supermarkets or similar establishments. * Knowledge of beef, pork, and poultry cuts. * Proficiency in handling knives and butcher equipment. * Familiarity with food hygiene and safety regulations. * Availability to work rotating shifts, including weekends and holidays. #### **Desirable qualifications (advantageous):** * Technical or vocational training in butchery or food-related fields. * Customer service knowledge. * Experience in inventory and stock control. * Ability to work in a team and strong communication skills. #### **Work schedule and hours:** * Rotating shift schedule: 6 days on, 1 day off