* Monday to Saturday * Hours: 7 a.m. to 8 p.m. * 1 hour and 30 minutes for lunch * Sunday from 7 a.m. to 1:30 p.m. * Responsible for cutting, deboning, preparing, and handling meats according to established standards; ensuring high-quality meat cuts for customers; receiving and inspecting meats upon delivery; maintaining a clean and organized workplace; preparing cuts according to customer specifications and orders; working in accordance with technical and quality standards, ensuring compliance with safety, hygiene, health, and environmental preservation guidelines. * Requirements: Prior experience in the role and schedule availability Job type: Permanent CLT Pay: R$2\.800,00 \- R$3\.500,00 per month Benefits: * Transportation allowance Experience: * Butcher (Mandatory)