Nutrition Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to work in an industrial kitchen, coordinating the team and ensuring operational quality and efficiency. Key Highlights: 1. Supervise and coordinate the industrial kitchen team 2. Ensure food quality, hygiene, and safety 3. Availability for travel Willingness to relocate. Will travel across multiple cities. **Job Description:** We are seeking a **Kitchen Supervisor** to work in an **industrial kitchen**, ensuring quality, organization, and operational efficiency. The professional will be responsible for coordinating the team, supervising meal preparation, and ensuring compliance with hygiene, food safety, and production targets. **Responsibilities:** * Supervise kitchen team activities, assign tasks, and monitor performance; * Ensure adherence to menus, schedules, and quality standards; * Manage inventory and proper usage of supplies; * Ensure cleanliness, organization, and good food safety practices; * Support shift scheduling and team training planning; * Prepare production reports and monitor operational KPIs; * Be available for **travel**, as required by the company. **Requirements:** * Proven experience in **industrial kitchens**; * **Proactive** profile with strong leadership and communication skills; * Availability for **travel**; * Knowledge of good food handling practices and food safety; * Completed high school education (technical or higher education in Gastronomy, Nutrition, or related fields is desirable). Job Type: Full-time CLT Compensation: R$1\.518,00 \- R$3\.317,45 per month Benefits: * Fuel allowance * Health plans and commercial discounts * Meal allowance * Food voucher