Snack Maker

Description

Job Summary: Professional responsible for producing baked and fried savory snacks, preparing doughs and fillings, and maintaining workplace cleanliness and organization. Key Highlights: 1. Production and shaping of various savory snacks 2. Focus on hygiene, food safety, and organization 3. Opportunity for creativity in developing new flavors **Position: Snack Maker** **Responsibilities:** * Production of baked and fried savory snacks (e.g., coxinhas, risoles, sfihas, kibbeh, empadas, and others); * Preparation and shaping of doughs and fillings; * Maintenance of workplace cleanliness and organization; * Compliance with hygiene and food safety standards. **Requirements:** * Prior experience in this role; * Agility, organization, and commitment; * Ability to work effectively in a team and under pressure; * Familiarity with proper freezing and storage of products is desirable. **Preferred Qualifications:** * Experience handling high-volume production; * Experience creating new flavors and recipes. **What We Offer** · Morning shift schedule: 7:00 AM to 3:20 PM; · Rotating 6x1 work schedule: fixed weekly day off + one weekend off per month; · Monthly salary ranging from R$2.100,00 to R$3.000,00. · Transportation allowance or Fuel/Mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction); · In-store product bonus reward; · Fully covered dental plan with no cost or deductions; · On-site snack. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$2.500,00 – R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection Question(s): * In which neighborhood do you reside? * Do you own a vehicle? Work Location: On-site