Description
Job Summary:
A Kitchen Assistant is responsible for preparing ingredients, maintaining kitchen cleanliness and organization, assisting in recipe preparation and dish plating, and ensuring food safety.
Key Highlights:
1. Assistance in recipe preparation and dish plating
2. Maintaining kitchen hygiene and organization
3. Focus on food safety and inventory control
Main Responsibilities:
* **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items.
* **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized.
* **Preparation Assistance:** Assisting chefs in executing recipes, such as boiling, baking, and grilling.
* **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage.
* **Dish Plating:** Assisting in the finalization and presentation of meal boxes before service.
* **Food Safety:** Following hygiene and safety standards to prevent contamination.
Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position
Compensation: R$1\.580,00 per month
Benefits:
* Meal allowance