Job Summary: Responsible for pre-preparation, sanitation, organization, and small-scale food production, assisting chefs and nutritionists. Key Highlights: 1. Responsible for kitchen sanitation and organization 2. Assisting in meal preparation and food handling **Kitchen Assistant** **Summary:** Responsible for pre\-preparation, sanitation, organization, and small-scale food production across various kitchen departments. Wash, peel, cut, and grate food items under the guidance of chefs and nutritionists. **Responsibilities:** * Perform full cafeteria sanitation (washing the area/tables and all utensils) to maintain a clean environment. * Carry out pre\-preparation, sanitation, organization, and small-scale food production across various kitchen departments to support chefs' work. * Assist in meal preparation according to the menu, under supervision, aiming to meet scheduled requirements and established standards. * Wash, peel, cut, and grate food items under the guidance of chefs, nutritionists, and other relevant personnel. **Requirements:** * Completed elementary education. * Prior experience in this role. * Reside in Holambra, Santo Antônio de Posse, or Artur Nogueira. **Working Hours:** * 1st Shift \- 06:00 to 15:48 Work schedule: 5 days on, 2 days off \- Monday through Saturday. (One day off per week and every Sunday) **Benefits:** * Meals provided on site; * Meal allowance up to R$ 800.00; * Monthly bonus after probation period; * Dental plan \- no monthly fee; * Commuter bus service \- no payroll deduction; * Total Pass; * Life insurance. **Apply by 03/16/2026\.