Description
Job Summary:
A restaurant in Uberaba is hiring a Kitchen Supervisor to lead the kitchen team, prepare dishes, manage inventory, and apply good food handling practices.
Key Highlights:
1. Kitchen team leadership
2. Food preparation and plating
3. Inventory control and organization
**A restaurant in Uberaba, located in the Estados Unidos neighborhood \- MG, is seeking a Kitchen Supervisor responsible for:**
* Leading the kitchen team, including task delegation and staff training;
* Preparing and plating dishes while ensuring quality and efficiency;
* Managing and organizing inventory and supplies;
* Applying good food handling practices;
* Maintaining workplace organization and cleanliness;
**Requirements:**
* High school diploma;
* Experience in kitchen operations and management;
**Schedule:**
* Monday to Monday, from 5:00 PM to 12:00 AM;
* One day off per week;
**Salary:**
* Compensation R$ 3\.000,00;