**Responsibilities:** * Assist in food pre-preparation and preparation as directed by the chef * Maintain kitchen organization and utensil arrangement * Assist in cleaning the kitchen and equipment * Prepare and pack take-out meals, if necessary * Collaborate with the team in carrying out daily tasks **Requirements:** * Ability to work as part of a team * Organizational skills and attention to detail * Availability to work flexible hours **Benefits:** * On-site meals * Food allowance: BRL 505.25 * Transportation allowance Job type: Full-time Pay: BRL 1,751.33 per month Benefits: * Food allowance * Transportation allowance