Pastry Chef

Description

Job Summary: Responsible for preparing, decorating, and finishing cakes, pies, desserts, and sweets—balancing flavor and visual presentation—while also managing inventory and developing new recipes. Key Highlights: 1. Creating new recipes in collaboration with the chef 2. Managing inventory and controlling quality and hygiene 3. Preparing and decorating bakery items **Responsible for preparing, decorating, and finishing cakes, pies, desserts, and sweets. Balancing flavor and visual presentation. Including preparation of doughs and fillings. Quality control, hygiene of equipment and work area. Inventory management and creation of new recipes for menus in collaboration with the chef.** **Requirements:** **Technical knowledge in pastry arts. Proactive, organized, and creative. Availability for travel and overtime at events.** **Schedule: Tuesday to Saturday, from 07:00 to 16:48, with a 1-hour lunch break** Provides lunch at the company, transportation allowance, group life insurance, Uniodonto health plan (after probation), Tangara Club membership (after probation), Wellrub (Gympass) (after probation) Job Type: Full-time, Permanent CLT Compensation: R$3.000,00 - R$3.240,00 per month Benefits: * Dental care * Life insurance * Transportation allowance Experience: * Catering (Preferred) Travel availability: * 75% (Preferred) Work Location: On-site