Bakery Assistant

Description

Job Summary: The professional will be responsible for bakery operations, cleaning, customer service, slicing cold cuts, baking bread and cheese bread, and frying savory snacks. Key Highlights: 1. Maintaining the bakery and cleaning utensils to ensure immaculate conditions. 2. Serving customers and preparing food items such as bread and savory snacks. 3. Slicing cold cuts and baking bread and cheese bread. THE HIRED EMPLOYEE MUST MAINTAIN THE BAKERY, CLEAN UTENSILS TO KEEP EVERYTHING IMMACULATE, PROVIDE CUSTOMER SERVICE, SLICE COLD CUTS, BAKE BREAD AND CHEESE BREAD, FRY SAVORY SNACKS, AND PERFORM OTHER ASSIGNED DUTIES. Job Type: Part-time, Direct Hire (CLT) Compensation: R$1\.328,23 \- R$2\.200,00 per month Expected Working Hours: 44 hours per week Benefits: * Meal Allowance * Transportation Allowance